Valentine's baking recipe for 4 - 8 people, takes only 10 mins; recipe has sugar, golden caster sugar, butter, egg, vanilla extract, plain flour, milk chocolate, white chocolate and plain chocolate.
Triple chocolate cookies
Course: Valentines baking
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Egg: 1 egg
- Sugar: 100g soft brown sugar
- Butter: 100g butter, softened
- Plain Flour: 225g plain flour
- Golden Caster Sugar: 100g golden caster sugar
- Vanilla Extract: 1 tsp vanilla extract
- Plain Chocolate: 85g plain chocolate, chips or chopped into chunks
- Milk Chocolate: 140g milk chocolate, melted
- White Chocolate: 85g white chocolate, chips or chopped into chunks
Directions
- Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
- Bake in batches for 8-9 mins until pale golden and still soft to touch - they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.
