Last-minute Christmas recipe for 4 - 8 people, takes only 15 mins; recipe has caster sugar, self-raising flour, cocoa powder, jar, white chocolate, milk chocolate, ribbon, sprinkle and cupcake case.
Triple chocolate cupcake kit
Course: Last-minute Christmas
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Caster Sugar: 100g caster sugar
- Self Raising Flour: 100g self-raising flour
- Cocoa Powder: 2 tbsp cocoa powder
- Milk Chocolate: 100g bar milk chocolate or drops
- White Chocolate: 200g white chocolate drops
- Jar: large glass jar with a clip or screw lid
- Sprinkle: sprinkles, or other decorations
- Ribbon: cellophane, ribbon, gift bag or box, new spatula or wooden spoon and large label
- Cupcake Case: 12 cupcake cases
Directions
- Tip the caster sugar into the jar, followed by the flour, then finally the cocoa, so the ingredients sit in layers. Seal the jar.
- Wrap the chocolate drops and bar up in cellophane. Tie the spatula or spoon onto the jar with ribbon and pack in a gift bag or box with the chocolates, sprinkles and cupcake cases.
- Hand-write a label with the following instructions and attach it to the gift: 'Heat oven to 180C/160C fan/gas 4. Put 100g very soft butter in a bowl with 2 eggs, add the contents of the jar and beat well. Add a drop of milk to the mix if it is too stiff. Stir in the white chocolate drops. Divide between the cake cases. Bake for 15 mins. Cool. Melt the milk chocolate, spoon a little over each cake and then decorate with sprinkles.'
