Punch recipe for 8 - 10 people, takes only 20 mins; recipe has pineapple, mango, starfruit, guava and ginger.
Tropical punch cups
Course: Punch
Servings
8 - 10
servings
Prep time
15 mins
Ingredients
- Ginger: 50ml ginger beer
- Mango: 2 mangoes, peeled and cut into chunks
- Pineapple: 1/2 fresh pineapple, cut into chunks
- Guava: 150ml guava juice (or other tropical fruit juice)
- Starfruit: 2 starfruit, sliced
Directions
- Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.
