- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 285
- Carbohydrate Content: 36g
- Fat Content: 6g
- Fiber Content: 5g
- Protein Content: 23g
- Saturated Fat Content: 1g
- Sodium Content: 0.42g
- Sugar Content: 6g
Turkey noodle soup Recipe
Turkey noodle soup is a Healthy noodle recipe for 4 people, takes only 10 mins; recipe has chicken stock, carrot and egg noodle.
Ingredients
- Spring Onion - 1 bunch spring onions, sliced, white and green parts separated
- Carrot - 4 small carrots, peeled and chopped
- Frozen Pea - 200g frozen peas
- Chicken Stock - 1.2l low-sodium chicken stock
- Egg Noodle - 140g medium egg noodles
- Turkey - 200g/7oz shredded, cooked turkey or chicken
Instructions
- Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
