Healthy noodle recipe for 4 people, takes only 10 mins; recipe has chicken stock, carrot, egg noodle, turkey, frozen pea and spring onion.
Turkey noodle soup
Course: Healthy noodle
Servings
4
servings
Prep time
10 mins
Ingredients
- Spring Onion: 1 bunch spring onions, sliced, white and green parts separated
- Carrot: 4 small carrots, peeled and chopped
- Frozen Pea: 200g frozen peas
- Chicken Stock: 1.2l low-sodium chicken stock
- Egg Noodle: 140g medium egg noodles
- Turkey: 200g/7oz shredded, cooked turkey or chicken
Directions
- Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
