Easy vegan recipe for 8 - 10 people, takes only 40 mins; recipe has banana, vegetable oil, brown sugar, plain flour, baking powder, cinnamon and dried fruit.
Vegan banana bread
Course: Easy vegan
Servings
8 - 10
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 75g vegetable oil or sunflower oil (weight), plus extra for greasing
- Brown Sugar: 100g brown sugar
- Cinnamon: 3 tsp cinnamon or mixed spice
- Plain Flour: 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
- Baking Powder: 3 heaped tsp baking powder
- Banana: 3 large black bananas
- Dried Fruit: 50g dried fruit or nuts (optional)
Directions
- Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
- Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
- Bake in a greased, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
- Bake for another 20 minutes, or until a skewer comes out clean.
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
