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Versatile veg soup Recipe
Versatile veg soup
  • Cook Time: 10 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 218
  • Carbohydrate Content: 32g
  • Fat Content: 7g
  • Fiber Content: 6g
  • Protein Content: 4g
  • Saturated Fat Content: 6g
  • Sodium Content: 0.94g
  • Sugar Content: 7g

Versatile veg soup Recipe

By 2021-06-25

Versatile veg soup is a Low-calorie soup recipe for 2 people, takes only 15 mins; recipe has onion, potato and oil.

Ingredients

  • Onion - 200g chopped raw vegetables, such as onions, celery and carrots
  • Oil - 1 tbsp oil
  • Creme Fraiche - creme fraiche and fresh herbs, to serve
  • Potato - 300g potato
  • Stock - 700ml stock

Instructions

  1. Fry 200gchoppedraw vegetables with 300g potatoes,peeledand cubed, in 1 tbsp oil for a few mins until beginning to soften.
  2. Cover with 700ml stock andsimmerfor 10-15 mins until the veg is tender.Blenduntil smooth, then season.
  3. Serve with a dollop of creme fraiche and some fresh herbs.Will freeze for up to 1 month.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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