Low-calorie soup recipe for 2 people, takes only 15 mins; recipe has onion, potato, oil, stock and creme fraiche.
Versatile veg soup
Course: Low calorie soup
Servings
2
servings
Prep time
10 mins
Ingredients
- Onion: 200g chopped raw vegetables, such as onions, celery and carrots
- Potato: 300g potato
- Oil: 1 tbsp oil
- Stock: 700ml stock
- Creme Fraiche: creme fraiche and fresh herbs, to serve
Directions
- Fry 200gchoppedraw vegetables with 300g potatoes,peeledand cubed, in 1 tbsp oil for a few mins until beginning to soften.
- Cover with 700ml stock andsimmerfor 10-15 mins until the veg is tender.Blenduntil smooth, then season.
- Serve with a dollop of creme fraiche and some fresh herbs.Will freeze for up to 1 month.
