Pizza recipe for 2 people, takes only 20 mins; recipe has olive oil, plain flour, yeast, sugar, water, passata, mozzarella, parmesan, basil and salad.
Very simple Margherita pizza
Course: Pizza
Servings
2
servings
Prep time
15 mins
Ingredients
- Parmesan: 2 tbsp grated parmesan or vegetarian alternative
- Olive Oil: olive oil, for the tray
- Sugar: 1 tsp sugar
- Basil: small bunch basil, half chopped, half left whole
- Passata: 85ml passata
- Mozzarella: 100g mozzarella, half grated, half chopped
- Plain Flour: 200g plain flour
- Salad: side salad, to serve
- Water: 125ml warm water
- Yeast: 7g packet easy-blend dried yeast
Directions
- Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, 1/4 tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
- Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.
