Vesper martini

Martini recipe for 1 people, takes only 20 mins; recipe has gin, vodka, white vermouth, ice and lemon zest.

Vesper martini

Vesper martini

Recipe by Chef Soomro Course: Martini
Servings

1

servings
Prep time

5 mins

Ingredients

  • Lemon Zest: 1 strip of lemon zest
  • Gin: 60ml gin (we used Gordon's)
  • Vodka: 20ml vodka (we used Black Cow)
  • Ice: ice
  • White Vermouth: 10ml white vermouth (we used Lillet Blanc)

Directions

  1. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
  2. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
  3. Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.