Weaning recipe for 4 - 8 people, takes only 20 mins; recipe has butter, coriander, red split lentils, carrot and yogurt.
Weaning recipe: Carrot & red lentil puree
Course: Weaning
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Yogurt: 1-2 tbsp yogurt (optional)
- Coriander: 1/4 tsp ground coriander (optional)
- Carrot: 4 carrots (around 350g carrots), peeled and cut into chunks
- Butter: small knob of butter
- Red Split Lentils: 50g red split lentils, thoroughly rinsed
Directions
- Heat the butter in a saucepan, add the coriander, if using, and cook for 1 min. Stir in the lentils and carrots, then pour in enough water to just cover.
- Bring to the boil, cook for 10 mins, then turn down and simmer for a further 5 mins or until the lentils and carrots are tender.
- Drain, then transfer to afood processorand pulse until smooth with the yogurt, if needed. Serve one portion and divide the rest between small containers and freeze.
