Weaning recipe for 4 - 8 people, takes only 10 mins; recipe has sweet potato, chicken breast, courgette, broccoli, yogurt and milk.
Weaning recipe: Chicken & mixed veg puree
Course: Weaning
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Yogurt: 2 tbsp plain yogurt
- Chicken Breast: 1 chicken breast, cut into chunks
- Milk: baby's milk
- Courgette: 1 small courgette (about 150g), cut into chunks
- Sweet Potato: 1 small sweet potato (about 150g), peeled and cut into chunks
- Broccoli: 4 broccoli florets
Directions
- Put the sweet potato into a mediumsaucepan, cover with water. Bring to the boil and simmer for 3 mins, then add the chicken, courgette and broccoli and simmer for around 7 mins until the chicken is cooked through and the veg are tender.
- Drain, then transfer to afood processorwith the yogurt. Pulse until smooth, adding enough milk to loosen. Serve one portion and divide the rest between small containers and freeze.
