Weaning recipe for 4 - 8 people, takes only 20 mins; recipe has celeriac, carrot, apple and milk.
Weaning recipe: Celeriac, carrot & apple puree
Course: Weaning
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Milk: splash of baby's milk
- Carrot: 3 medium carrots, peeled and cut into chunks (about 200g)
- Apple: 2 eating apples, peeled, cored and cut into chunks
- Celeriac: 1/2 celeriac, peeled and cut into chunks (about 200g)
Directions
- Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
- Blitz to a puree in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
