Weaning recipe for 4 - 8 people, takes only 20 mins; recipe has carrot, swede and milk.
Weaning recipe: Carrot & swede puree
Course: Weaning
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Milk: baby's milk
- Carrot: 2 large carrots (about 200g), peeled and cut into chunks
- Swede: 1/4 swede (about 200g), peeled and cut into chunks
Directions
- Put the carrots and swede into a steamer over simmering water and cook for about 20 mins until tender.
- Blitz to a puree in afood processorwith a splash of milk (or water from the saucepan) to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
- Serve one portion and divide the rest between small containers or ice cube trays and freeze.
