Weaning recipe for 4 - 8 people, takes only 25 mins; recipe has baking potato, salmon fillet, peas and milk.
Weaning recipe: Salmon, pea & potato puree
Course: Weaning
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Baking Potato: 1 medium baking potato (about 225g)
- Milk: splash of milk or knob of butter
- Salmon Fillet: 1 salmon fillet (about 115g)
- Peas: 50g peas
Directions
- Heat the oven to 200C/180C fan/gas 6. Wrap the potato in foil, place on a baking tray and roast in the oven for 1 hour 15 mins. Wrap the fish in a piece of foil, put on the same tray and continue cooking for a further 10 mins or until the fish is opaque and cooked through.
- Meanwhile, cook the peas in boiling water for 3 mins or until tender. Drain.
- Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.
- Blitz the peas, potato and salmon in afood processor, adding a splash of milk or knob of butter if you like, to loosen the puree. Serve one portion and divide the rest between small containers and freeze.
