Weaning recipe for 4 - 8 people, takes only 25 mins; recipe has baking potato, haddock, cauliflower and butter.
Weaning recipe: Haddock, cauliflower & potato puree
Course: Weaning
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Baking Potato: 1 medium baking potato
- Butter: a splash of milk or knob of butter
- Cauliflower: 1/2 small cauliflower, cut into florets
- Haddock: 1 small piece haddock fillet (or cod or pollack), about 150g
Directions
- Heat the oven to 200C/ fan 180C/ gas 6. Wrap the potato in foil, place on a baking tray and roast in the oven for 1 hour 15 mins. Wrap the fish in a piece of foil, put on the same tray and continue cooking for another 10 mins or until opaque and cooked through.
- Meanwhile, bring a pan of water to the boil, place a steamer on top and steam the cauliflower for around 8 mins or until tender.
- Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.
- Blitz the cauliflower, potato and haddock, adding a splash of milk or knob of butter if you like, to loosen the puree.
