Family camping recipe for 4 - 8 people, takes only 20 mins; recipe has lemon, blackberry, mint, icing sugar and prosecco.
Zingy blackberry lemonade
Course: Family camping
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Mint: few mint sprigs, leaves picked
- Lemon: 2 lemons, cut into quarters, pips removed
- Blackberry: 150g punnet blackberries
- Icing Sugar: 50g icing sugar
- Prosecco: fizzy water or prosecco, to serve
Directions
- Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.
