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Creamy barley & squash risotto
Burnt leeks on toast with romesco
Creamy tomato soup
Roasted squash, pancetta & chestnut risotto
Sausage & butternut squash shells
Creamy pumpkin & lentil soup
Curried chicken & baked dhal
Vegetable balti
Soft polenta with roast squash, kale & hazelnuts
Pointed cabbage in white wine with fennel seeds
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