Leek & goat's cheese tartlets
Honey-mustard parsnip & potato bake
Lighter cauliflower cheese
Warm spring vegetables
Crispy layered thyme potatoes
Roast leg of lamb with basil & mint pesto
Marrakech lamb with tahini squash gratin
Parsnip croquettes
Burnt sprouts with pomegranate & sesame
Raymond's roast goose
Triple cheese & bacon Dauphinoise
Beef fillet with red wine sauce
Butter-poached asparagus, leeks & peas
Hasselback new potatoes with oregano
Loin of lamb, wilted spinach, carrots & rosemary potatoes
Roast rack of pork with wild garlic stuffing
Fondant potatoes
