Roast pumpkin with cream, thyme & Parmesan
Baked goat's cheese with hazelnut crust & balsamic onions
Moroccan spiced cauliflower & almond soup
Spring onion & halloumi bruschetta with carrot & saffron salsa
Pear & manchego salad
Three-cheese souffles
Winter crunch salad
Pear, date & walnut salad with creamy stilton dressing
Roasted squash salad with creamy homemade labneh
Parmesan-baked ricotta with tomato, olive & basil salad
Parsnip soup with parsley cream
Watercress & celeriac soup with goat's cheese croutons
Blue cheese, butternut & barley salad with maple walnuts
Mulled pears with Roquefort dressing
Warm squash & rocket salad with garlic vinaigrette
Whipped brie salad with dates & candied walnuts
Vegan rainbow spring rolls
Chestnut & shallot tatins with mushroom & madeira sauce
