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Toasted cumin flatbreads
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Dukkah-crusted squash wedges
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Serrano-wrapped pear with goat's cheese
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Nutty Florentine bars
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Spiced fig, coffee & hazelnut cake
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Sticky citrus sponge cake
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Chocolate, hazelnut & salted caramel tart
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Viennese whirls
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Double choc hot cross buns
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Potato rosti cakes with sage leaves
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Pear & manchego salad
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Rhubarb & gingernut cheesecake
