Healthy Christmas recipe for 6 people, takes only 5 mins; recipe has green bean, broccoli, blanched hazelnut and butter.
Broccoli & green beans with toasted hazelnut butter
Course: Healthy Christmas
Servings
6
servings
Prep time
10 mins
Ingredients
- Green Bean: 250g pack green bean, trimmed
- Butter: 25g butter
- Broccoli: 220g pack thin-stemmed broccoli
- Blanched Hazelnut: 25g blanched hazelnut, roughly chopped
Directions
- Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.
- Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don't let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.
