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Gentlemen's relish & scrambled eggs
Creamy fish & mussel soup
Fish dogs with lemony fennel slaw
Chicken fricassee with new potatoes & asparagus
Chicken livers on toast
Smoky paprika peppers
The ultimate makeover: Risotto with squash & sage
Greek island salad with chicken & avocado
Tortilla tapas
Special prawn pasta
Linguine with tuna sauce
Artichoke & lemon dip
Smoky aubergine & red pepper salad
Spicy Moroccan rice
Chinese-style wintery rolls
Raymond Blanc's cassoulet
Roast red wine lamb with Italian beans
Spicy chicken cacciatore
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