Red onion marmalade
Creamy rice pudding with stewed plums
Rhubarb crumble
Gooseberry pie
Caramelised cranberry relish
Chicken liver & raisin pate
Red cabbage with mulled Port & pears
Red cabbage with port, prunes & orange
Christmas spiced red cabbage
Salt & pepper turkey
Herb-buttered turkey, roasties & cranberry sauce gravy
Wild mushroom, port & thyme turkey wellington
Ruby cranberry sauce
Shaved pear, cheese & bresaola salad
Slow-cooked duck legs in Port with celeriac gratin
Roast sirloin of beef & Port gravy
Raymond's roast goose
