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Artichoke soup with Parmesan sticks
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Vanilla lemongrass creme brulee
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Courgette & goat's cheese tart
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Bramley & blackberry tray cake
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Easter chocolate mousse cake
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Lemon syllabub
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Apple, cream & spiced rye crumble pots
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Parsnip soup with parsley cream
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Polenta & pancetta stuffing
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Pea & leek super-green tart
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Ginger cake with caramel frosting
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No-cook chocolate tart
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Caramel souffles with caramel sauce
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Ice cream sundae bar
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Malt chocolate ice cream with Oreo cookie crunch
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Bucks fizzers
