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Artichoke soup with Parmesan sticks
Vanilla lemongrass creme brulee
Courgette & goat's cheese tart
Bramley & blackberry tray cake
Easter chocolate mousse cake
Lemon syllabub
Apple, cream & spiced rye crumble pots
Parsnip soup with parsley cream
Polenta & pancetta stuffing
Pea & leek super-green tart
Ginger cake with caramel frosting
No-cook chocolate tart
Caramel souffles with caramel sauce
Ice cream sundae bar
Cherry ripple & almond crunch ice cream
Bucks fizzers
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