Quick dessert recipe for 4 people, takes only 20 mins; recipe has whipping cream, caster sugar, white wine, lemon and berry.
Lemon syllabub
Course: Quick dessert
Servings
4
servings
Prep time
10 mins
Ingredients
- Lemon: zest and juice from 1/2 lemon
- Caster Sugar: 50g caster sugar
- White Wine: 50ml white wine
- Whipping Cream: 284ml tub whipping cream
- Berry: almond thins or berries, to serve
Directions
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
