Soup recipe for 4 - 8 people, takes only 5 mins; recipe has blanched almond, extra virgin olive oil, garlic clove and red wine vinegar.

Ajo blanco
Course: Soup
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove (if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
- Extra Virgin Olive Oil: 50ml extra virgin olive oil
- Blanched Almond: 200g blanched almonds
- Red Wine Vinegar: 1 1/2 tbsp red wine vinegar
Directions
- Blend the ingredients together with 350ml water and 1 tsp salt.
- Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.