Non-alcoholic cocktail recipe for 4 - 8 people, takes only 5 mins; recipe has caster sugar, lemon, orange, raspberry and mint.
Pink lemonade
Course: Non-alcoholic cocktail
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Mint: ice and fresh mint, to serve (optional)
- Lemon: 1 1/2 lemons, sliced
- Raspberry: 3 x 170g/6oz punnets raspberries
- Orange: 1 orange, sliced
- Caster Sugar: 300g caster sugar
Directions
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
