All-in-one-baked mushrooms

Dairy-free breakfast recipe for 2 people, takes only 25 mins; recipe has olive oil, mushroom, ham and egg.

All-in-one-baked mushrooms

All-in-one-baked mushrooms

Recipe by Chef Soomro Course: Dairy-free breakfast
Servings

2

servings
Prep time

5 mins

Ingredients

  • Olive Oil: 2 tbsp olive oil
  • Egg: 4 eggs
  • Ham: 4 slices good-quality cooked ham
  • Mushroom: 4 very large field mushrooms

Directions

  1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
  2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
  3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.