Quick winter recipe for 2 people, takes only 5 mins; recipe has butter, rosemary, garlic clove, wild mushroom, marmite, parsley and sourdough.
Buttered wild mushrooms on toast
Course: Quick winter
Servings
2
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Parsley: 1/2 small bunch parsley, roughly chopped
- Butter: 2 tbsp butter
- Rosemary: 1/2 rosemary sprig, leaves picked and finely chopped
- Marmite: 1/4 tsp Marmite
- Sourdough: 4 slices sourdough, toasted
- Wild Mushroom: 200g wild mushrooms, cleaned using a pastry brush, larger ones torn into pieces
Directions
- Heat 1 tbsp butter, the rosemary and garlic in a frying pan over a medium heat. Once bubbling, toss in the mushrooms and cook until golden and tender. Add the remaining 1 tbsp butter to the pan with the Marmite and swirl it around to coat the mushrooms. Remove from the heat and scatter over the parsley with a little seasoning.
- Divide the mushrooms between the 4 slices of toast, and drizzle over any butter left in the pan. Serve immediately.
