Quick winter recipe for 4 people, takes only 20 mins; recipe has tomato, vegetable stock, carrot, bean, spinach and pepper.
All-in-one chunky winter broth
Course: Quick winter
Servings
4
servings
Prep time
20 mins
Ingredients
- Pepper: 1 tbsp roasted red pepper pesto
- Vegetable Stock: 2litres/3 1/2 pints vegetable stock
- Tomato: 2 x 400g/14oz cans chopped tomatoes
- Carrot: 4 carrots, peeled and sliced
- Bean: 2 x 420g/15oz cans mixed beans, drained and rinsed
- Spinach: 175g spinach
Directions
- Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
- Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.
