Udon noodle soup

Noodle recipe for 4 people, takes only 10 mins; recipe has vegetable stock, teriyaki sauce, vegetable oil, chestnut mushroom, spring onion, udon noodle and spinach.

Udon noodle soup

Udon noodle soup

Recipe by Chef Soomro Course: Noodle


Prep time

5 mins


  • Vegetable Oil: 1 tbsp vegetable oil
  • Vegetable Stock: 1 vegetable stock cube
  • Spring Onion: 1/2 bunch spring onions, thinly sliced
  • Spinach: 200g bag spinach
  • Chestnut Mushroom: 140g chestnut mushroom, sliced
  • Teriyaki Sauce: 50ml teriyaki sauce
  • Udon Noodle: 140g udon noodle


  1. In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the soup base comes to the boil, heat the oil in a frying pan and cook the mushrooms over a high heat, for 2-3 mins, until they turn golden. Add the spring onions and cook for 1 min more, then set aside.
  2. Once the soup base has come to the boil, add the noodles and cook for 4 mins. Add the spinach and cook for 1 min more until just wilted. Stir in the mushrooms, spring onions and some seasoning, and serve.