- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 146
- Carbohydrate Content: 1g
- Fat Content: 13g
- Fiber Content: 2g
- Protein Content: 5g
- Saturated Fat Content: 5g
- Sodium Content: 3.8g
- Sugar Content: 0g
Baked olives with feta Recipe
Baked olives with feta is a Quick nibbles recipe for 4 people, takes only 12 mins; recipe has olive, feta and olive oil.
Ingredients
- Garlic Clove - 1 garlic clove, chopped
- Olive Oil - 1 tbsp olive oil
- Chilli Flakes - 1 tsp chilli flakes
- Olive - 100g pitted olives
- Feta - 50g cubed feta
- Fennel Seed - 1 tsp fennel seeds
Instructions
- Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.