Quick dessert recipe for 4 people, takes only 10 mins; recipe has butter, granny smith, cinnamon, light brown sugar, ice cream and ginger nut.
Apple crumble sundae
Course: Quick dessert
Servings
4
servings
Prep time
10 mins
Ingredients
- Butter: 2 tbsp butter
- Cinnamon: 1 tsp ground cinnamon
- Granny Smith: 4 Granny Smiths apples, cored and diced
- Light Brown Sugar: 2 tbsp light brown sugar
- Ice Cream: 8 scoops vanilla ice cream
- Ginger Nut: 2 ginger nuts biscuits, crushed
Directions
- In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
- Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.
