- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 47
- Carbohydrate Content: 3g
- Fat Content: 3g
- Fiber Content: 2g
- Protein Content: 2g
- Saturated Fat Content: 0g
- Sodium Content: 0.9g
- Sugar Content: 1g
Asian greens Recipe
Asian greens is a Chinese recipe for 4 people, takes only 10 mins; recipe has vegetable oil, oyster sauce and pak choi.
Ingredients
- Vegetable Oil - 1 tbsp vegetable oil
- Oyster Sauce - 2 tbsp oyster sauce
- Pak Choi - 350g mixed Asian greens such as pak choi, choy sum or tatsoi
Instructions
- Whiskthe oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.
- Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.
- To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.