Chinese recipe for 4 people, takes only 10 mins; recipe has vegetable oil, oyster sauce and pak choi.
Asian greens
Course: Chinese
Servings
4
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Oyster Sauce: 2 tbsp oyster sauce
- Pak Choi: 350g mixed Asian greens such as pak choi, choy sum or tatsoi
Directions
- Whiskthe oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.
- Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.
- To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.
