Dairy-free breakfast recipe for 4 people, takes only 10 mins; recipe has olive oil, breadcrumb, chilli, asparagus spear and egg.
Asparagus soldiers with a soft-boiled egg
Course: Dairy-free breakfast
Servings
4
servings
Prep time
10 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Egg: 4 eggs
- Chilli: pinch each chilli and paprika
- Breadcrumb: 50g fine dry breadcrumbs
- Asparagus Spear: 16-20 asparagus spears
Directions
- Heat the oil in a pan, add the breadcrumbs, then fry until crisp and golden. Season with the spices and flaky sea salt, then leave to cool. Cook the asparagus in a large pan of boiling salted water for 3-5 mins until tender. At the same time, boil the eggs for 3-4 mins. Put each egg in an egg cup on a plate. Drain the asparagus and divide between plates. Scatter over the crumbs and serve.
