Baked banana porridge

Healthy breakfast recipe for 2 people, takes only 25 mins; recipe has banana, porridge oats, cinnamon, milk and walnut.

Baked banana porridge

Baked banana porridge

Recipe by Chef Soomro Course: Healthy breakfast


Prep time

5 mins


  • Milk: 150ml milk of your choice, plus extra to serve
  • Cinnamon: 1/4 tsp cinnamon
  • Walnut: 4 walnuts, roughly chopped
  • Banana: 2 small bananas, halved lengthways
  • Porridge Oats: 100g jumbo porridge oats


  1. Heat oven to 190C/170C fan/gas 5. Mash up one banana half, then mix it with the oats, cinnamon, milk, 300ml water and a pinch of salt, and pour into a baking dish. Top with the remaining banana halves and scatter over the walnuts.
  2. Bake for 20-25 mins until the oats are creamy and have absorbed most of the liquid.