Baked potato recipe for 4 people, takes only 20 mins; recipe has jacket potatoes, sunflower oil, red onion, garlic clove, chilli con carne seasoning mix, beef, bacon lardons, tomato puree, tomato, black beans and soured cream.
Baked chilli & jacket potatoes
Course: Baked potato
Servings
4
servings
Prep time
10 mins
Ingredients
- Beef: 500g beef mince
- Garlic Clove: 3 garlic cloves, crushed
- Red Onion: 2 red onions, chopped
- Soured Cream: soured cream, grated cheese and coriander leaves, to serve
- Tomato: 400g can chopped tomatoes
- Black Beans: 400g can black beans, drained
- Tomato Puree: 2 tbsp tomato puree
- Sunflower Oil: 1 tbsp sunflower oil
- Jacket Potatoes: 4 large jacket potatoes
- Bacon Lardons: 100g smoked bacon lardons
- Chilli Con Carne Seasoning Mix: 1 sachet (30-39g), chilli con carne seasoning mix
Directions
- Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork, then put on a baking sheet and bake in the oven for 1 hr.
- While the potatoes are baking, heat the oil in a large frying pan. Add the onion and fry over a high heat for 5 mins until softened. Add the garlic and chilli sachet. Stir a few times to coat the onions in the spices, then tip the onion mixture into a large ovenproof dish.
- Put the pan back over high heat and add the beef mince, breaking it up with aspatulaas you go. Cook until starting to become crisp at the edges, then add to the dish with the onions. Return the pan to heat and cook the bacon until crisp at the edges. Add the bacon to the beef and stir to combine.
- Stir in the tomato puree and tomatoes, then put the dish in the oven with the potatoes and bake for 25-30 mins until bubbling and starting to thicken. Stir in the beans and season well. Return to the oven for 5 mins to warm through.
- Cut a cross in the top of each potato and squeeze the sides to open. Spoon in the baked chilli and top with soured cream, cheese and coriander if you like.
