Healthy Christmas leftovers recipe for 8 people, takes only 40 mins; recipe has potato, rapeseed oil, smoked bacon and brussels sprouts.
All-in-one roast bubble & squeak
Course: Healthy Christmas leftovers
Servings
8
servings
Prep time
10 mins
Ingredients
- Rapeseed Oil: 4 tbsp rapeseed oil
- Potato: 1 1/4 kg/2lb 12oz floury potatoes, peeled and cut into 3cm chunks
- Smoked Bacon: 200g lardons or smoked bacon, cut into pieces
- Brussels Sprouts: 700g Brussels sprouts
Directions
- Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.
- Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it's really hot, add the potatoes and fry for a few mins.
- Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.
