Kids' egg recipe for 4 - 8 people, takes only 20 mins; recipe has ham, spinach, cherry tomato, egg, cheese and bread.
Baked dippy eggs
Course: Kids egg
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Cherry Tomato: 8 cherry tomatoes
- Egg: 4 eggs
- Bread: 4 slices of bread, toasted, buttered and cut into dippers to eat with them
- Ham: 1 large slice of ham
- Cheese: 1 matchbox-size piece of cheese
- Spinach: 8 small spinach leaves
Directions
- Ask a grown-up helperto switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.
- Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.
- Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.
- Grate the cheese and sprinkle some on top of each egg.Ask a grown-up helperto put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.
