Healthy mince recipe for 6 alone or 10 with other dishes people, takes only 25 mins; recipe has olive oil, onion, fennel, chilli flakes, fennel seed and pork mince.
Pork, fennel & chilli meatballs
Course: Healthy mince
Servings
6 alone or 10 with other dishes
servings
Prep time
15 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Onion: 1 onion, chopped
- Chilli Flakes: 1 tsp chilli flakes
- Fennel Seed: 2 tsp fennel seed
- Fennel: 1/2 bulb fennel, chopped
- Pork Mince: 500g pack pork mince
Directions
- Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.
- Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.
