Quick dessert recipe for 4 people, takes only 20 mins; recipe has white bread, butter, banana, egg, brown sugar, cinnamon, milk and cornflour.
Banana bread & butter pudding
Course: Quick dessert
Servings
4
servings
Prep time
10 mins
Ingredients
- Egg: 2 eggs
- Milk: 450ml milk
- White Bread: 4 thick slices white bread
- Butter: 50g butter, softened
- Brown Sugar: 85g soft, light brown sugar, plus 1 tbsp extra
- Cinnamon: large pinch cinnamon
- Banana: 1 large banana, peeled and sliced
- Cornflour: 1 tbsp cornflour
Directions
- Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
