Family barbecue recipe for 4 - 8 people, takes only 20 mins; recipe has olive oil, onion, tomato, garlic clove, brown sugar, malt vinegar, worcestershire sauce and tomato puree.
Barbecue sauce
Course: Family barbecue
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 3 garlic cloves, finely chopped
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Tomato: 400g can chopped tomatoes
- Brown Sugar: 85g brown sugar
- Tomato Puree: 1 tbsp tomato puree
- Worcestershire Sauce: 2 tbsp Worcestershire sauce
- Malt Vinegar: 3 tbsp malt vinegar
Directions
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
