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Barbecued sticky Chinese pork chops Recipe
Barbecued sticky Chinese pork chops
  • Cook Time: 30 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 438
  • Carbohydrate Content: 14g
  • Fat Content: 29g
  • Fiber Content: 1g
  • Protein Content: 31g
  • Saturated Fat Content: 10g
  • Sodium Content: 1.55g
  • Sugar Content: 12g

Barbecued sticky Chinese pork chops Recipe

By 2021-06-25

Barbecued sticky Chinese pork chops is a Easy barbecue recipe for 4 - 8 people, takes only 15 mins; recipe has pork chop, five-spice and ground cinnamon.

Ingredients

  • Garlic Clove - 1 garlic clove, crushed
  • Red Chilli - 1 red chilli, thinly sliced
  • Mint - small bunch mint, roughly chopped
  • Lime - juice 2 limes
  • Soy Sauce - 2 tbsp each soy sauce, brown sugar, honey
  • Cucumber - 1 cucumber, halved lengthways, then sliced
  • Brown Sugar - 2 tsp soft brown sugar
  • Pork Chop - 4 pork chops
  • Hoisin Sauce - 1 tbsp hoisin sauce
  • Shallot - 1 shallot, thinly sliced
  • Ginger - thumb-sized piece ginger, grated
  • Ground Cinnamon - 1/2 tsp ground cinnamon
  • Fish Sauce - 2 tsp fish sauce
  • Dry Sherry - 1 tsp dry sherry, or Shaohsing rice wine
  • Roasted Peanut - 50g roasted peanuts, chopped
  • Five Spice - 1 tsp five-spice powder

Instructions

  1. Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
  2. To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
  3. Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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