- Cook Time: 15 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 362
- Carbohydrate Content: 1g
- Fat Content: 27g
- Fiber Content: 0g
- Protein Content: 30g
- Saturated Fat Content: 10g
- Sodium Content: 0.23g
- Sugar Content: 1g
Herb & lemon pork chops Recipe
Herb & lemon pork chops is a Easy barbecue recipe for 6 people, takes only 15 mins; recipe has pork, garlic clove and parsley.
Ingredients
- Garlic Clove - 3 garlic cloves, crushed
- Olive Oil - 3 tbsp olive oil
- Parsley - small handful flat-leaf parsley, chopped
- Lemon - zest and juice 1 lemon, plus 1 lemon, quartered
- Bay Leaf - 6 bay leaves
- Fennel Seed - 1/2 tsp fennel seeds, roughly chopped
- Pork - 6 big pork loin chops
Instructions
- Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
- Heat abarbecue,frying panorgriddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.