Low-carb snack recipe for 2 - 3 people, takes only 8 mins; recipe has egg, basil, kalamata olives, rapeseed oil and cider vinegar.
Basil & olive eggs
Course: Low-carb snack
Servings
2 - 3
servings
Prep time
5 mins
Ingredients
- Egg: 3 large eggs
- Basil: 1/2 small pack basil
- Cider Vinegar: 1 tsp cider vinegar
- Rapeseed Oil: 1 tbsp extra virgin rapeseed oil
- Kalamata Olives: 6 pitted Kalamata olives
Directions
- Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
- Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.