American recipe for 4 people, takes only 45 mins; recipe has chicken drumstick, barbecue sauce, carrot, white cabbage, red onion, salad and crusty bread.
BBQ drumsticks with slaw
Course: American
Servings
4
servings
Prep time
10 mins
Ingredients
- Chicken Drumstick: 8 chicken drumsticks
- Red Onion: 1 red onion, thinly sliced
- Carrot: 1 large carrot, grated
- Salad: 6 tbsp salad cream
- Crusty Bread: crusty bread, to serve
- White Cabbage: 1/2 white cabbage, shredded
- Barbecue Sauce: 150ml barbecue sauce
Directions
- Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
- Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.
