Batch cooking recipe for 4 people, takes only 40 mins; recipe has sausage, tomato sauce, butter bean, treacle and english mustard.
Bean & sausage hotpot
Course: Batch cooking
Servings
4
servings
Prep time
5 mins
Ingredients
- Butter Bean: 3 x 400g/14oz cans butter beans
- Sausage: 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
- English Mustard: 1 tsp English mustard
- Treacle: 1 tbsp black treacle or muscovado sugar
- Tomato Sauce: 1/4 quantity tomato sauce (see 'Goes well with')
Directions
- In a large casserole, fry the sausages until brown all over - about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
