Bellini granita

Quick Christmas recipe for 2 (generously) people, takes only 20 mins; recipe has peach, lemon, wine and golden caster sugar.

Bellini granita

Bellini granita

Recipe by Chef Soomro Course: Quick Christmas
Servings

2 generously

servings
Prep time

10 mins

Ingredients

  • Lemon: zest and juice 1 lemon
  • Golden Caster Sugar: 2 tbsp golden caster sugar
  • Peach: 450g peach, stoned weight (about 4), plus 1 peach to serve
  • Wine: 125ml Asti, or another sweet sparkling wine

Directions

  1. Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
  2. Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.