Healthy kebab recipe for 4 people, takes only 12 mins; recipe has pork fillet, peach, lemon, clear honey, little gem lettuce, watercress, olive oil and dijon mustard.
Pork & peach kebabs with Little Gem salad
Course: Healthy kebab
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Lemon: 1 lemon
- Dijon Mustard: 1 tsp Dijon mustard
- Watercress: 100g bag watercress
- Little Gem Lettuce: 2 Little Gem lettuces
- Clear Honey: 2 tbsp clear honey
- Peach: 2 peaches
- Pork Fillet: 500g lean pork fillet, trimmed of any fat
Directions
- Soak eight wooden skewers in cold water for at least 5 mins. Cut the pork into large cubes. Halve and stone the peaches, then cut into chunks. Grate the zest from half the lemon and squeeze out the juice. Reserve 1 tbsp of the juice, then mix the remainder with the zest and honey. Alternately thread the pork and peach slices onto the skewers. Brush all over with the honey and lemon mix, then grill or barbecue for 10-12 mins, turning regularly, until cooked.
- Separate the lettuce leaves and mix with the watercress. Whisk the reserved lemon juice with the olive oil, mustard and a little seasoning. Toss with the salad leaves and serve with the kebabs.
