Sharing recipe for 8 people, takes only 20 mins; recipe has tomato, avocado, lime, coriander, red onion, chilli and tortilla chip.
Best ever chunky guacamole
Course: Sharing
Servings
8
servings
Prep time
10 mins
Ingredients
- Coriander: handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
- Red Onion: 1 small red onion, finely chopped
- Tomato: 1 large ripe tomato
- Lime: juice 1 large lime
- Tortilla Chip: tortilla chips, to serve
- Chilli: 1 chilli, red or green, deseeded and finely chopped
- Avocado: 3 avocados, very ripe but not bruised
Directions
- Use a largeknifeto pulverise 1 large ripe tomato to a pulp on a board, then tip into abowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use awhiskto roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
