Dairy-free snack recipe for 4 with leftovers people, takes only 20 mins; recipe has avocado, lemon, tabasco sauce, red chilli, coriander, red onion, olive oil and salt.
John's great guacamole
Course: Dairy-free snack
Servings
4 with leftovers
servings
Prep time
15 mins
Ingredients
- Coriander: small bunch coriander, chopped
- Red Chilli: 1 long red chilli, deseeded and finely diced
- Olive Oil: 2 tbsp olive oil
- Red Onion: small red onion, finely chopped
- Lemon: 1 lemon, juiced
- Avocado: 2 ripe avocados
- Salt: salt, to taste
- Tabasco Sauce: 8 drops Tabasco sauce
Directions
- Peel and stone avocados and put in a bowl. Mash using a fork until fairly smooth, but with a little texture. In a small bowl, mix together lemon juice, Tabasco sauce, chilli, coriander, onion, olive oil and salt. Fold this through the avocado. Make it just before serving and don't put it in the fridge.
